Effects of Quality Characteristics and Antioxidant Activities of Yukwa Added with 'Donganme' Sorghum Bran Powder and Extracts

摘要: This study investigated the quality characteristics and antioxidant activities of Yukwa added with ‘Donganme’ sorghum bran powder its extracts. variety has highest activity among varieties in Korea. The contents to were 1% 5% (BPD 5%) as well 0.1%, 0.5%, extracts (BED 1%). protein, ash, minerals BPD higher compared non-added BED Yukwa. flavonoids increased by 1.6～17.1 fold, DPPH ABTS radical scavenging 1.8～7.4 fold 2.3～13.6 respectively, showed treatments, followed 5%, 1%, 0.1% expansion ratios remarkably decreased those other treatments. sensory evaluation values corroborated results ratio. acid under high temperature storage (60±1°C) rapidly after 20 days all slowly little change during As a results, addition below 0.5% was suitable for activity, evaluation.