Biocontrol of the potato blackleg and soft-rot diseases caused by Dickeya dianthicola
作者： Yannick Raoul des Essarts , Jérémy Cigna , Angélique Quêtu-Laurent , Aline Caron , Euphrasie Munier
DOI: 10.1128/AEM.02525-15
关键词:
摘要: Development of protection tools targeting Dickeya species is an important issue in the potato production. Here, we present identification and characterization novel biocontrol agents. Successive screenings 10,000 bacterial isolates led us to retain 58 strains that exhibited growth inhibition properties against several sp. and/or Pectobacterium pathogens. Most them belonged Pseudomonas Bacillus genera. In vitro assays revealed a fitness decrease tested pathogens presence addition, four independent greenhouse performed evaluate bacteria effect on plants artificially contaminated with dianthicola mix three agents, namely, putida PA14H7 fluorescens PA3G8 PA4C2, repeatedly decreased severity blackleg symptoms as well transmission D. tuber progeny. This work highlights use combination potential strategy limit soft rot diseases caused by tubers.
archives-ouvertes.fr
sci-hub.se 参考文章(78)
Jérémie Rouffiange, Isabelle Kellenberger, David Gerardin, Brice Dupuis, Santiago Schaerer, Sensibilité de la pomme de terre aux pourritures de tigges provoquées par Dickeya spp. Agrarforschung Schweiz. ,vol. 4, pp. 424- 431 ,(2013)
Sylvie Reverchon, William Nasser, Dickeya ecology, environment sensing and regulation of virulence programme. Environmental Microbiology Reports. ,vol. 5, pp. 622- 636 ,(2013) , 10.1111/1758-2229.12073
A Nassar, A Darrasse, M Lemattre, A Kotoujansky, C Dervin, R Vedel, Y Bertheau, Characterization of Erwinia chrysanthemi by pectinolytic isozyme polymorphism and restriction fragment length polymorphism analysis of PCR-amplified fragments of pel genes. Applied and Environmental Microbiology. ,vol. 62, pp. 2228- 2235 ,(1996) , 10.1128/AEM.62.7.2228-2235.1996
Lluís Bañeras, Esther Badosa, Rosalia Trias, Emilio Montesinos, Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi. International Microbiology. ,vol. 11, pp. 231- 236 ,(2008) , 10.2436/20.1501.01.66
Jos M. Raaijmakers, Maria Vlami, Jorge T. de Souza, Antibiotic production by bacterial biocontrol agents Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. ,vol. 81, pp. 537- 547 ,(2002) , 10.1023/A:1020501420831
Sébastien Massart, Philippe Lepoivre, Mohamed Haïssam Jijakli, Rachid Lahlali, Ahoussi Augustin Moh, Predictive modelling of the combined effect of temperature and water activity on the in vitro growth of Erwinia spp. infecting potato tubers in Belgium Biotechnologie, Agronomie, Société et Environnement. ,vol. 15, pp. 379- 386 ,(2011)
Stéphanie Diallo, Alexandre Crépin, Corinne Barbey, Nicole Orange, Jean-François Burini, Xavier Latour, Mechanisms and recent advances in biological control mediated through the potato rhizosphere FEMS Microbiology Ecology. ,vol. 75, pp. 351- 364 ,(2011) , 10.1111/J.1574-6941.2010.01023.X
V. Hélias, P. Hamon, E. Huchet, J. V. D. Wolf, D. Andrivon, Two new effective semiselective crystal violet pectate media for isolation of Pectobacterium and Dickeya Plant Pathology. ,vol. 61, pp. 339- 345 ,(2012) , 10.1111/J.1365-3059.2011.02508.X
Abeer H. Makhlouf, rehab abdeen, Investigation on the Effect of Chemical and Biological Control of Bacterial Soft Root Disease of Potato in Storage. Journal of Biology, Agriculture and Healthcare. ,vol. 4, pp. 31- 44 ,(2014)
John Mansfield, Stephane Genin, Shimpei Magori, Vitaly Citovsky, Malinee Sriariyanum, Pamela Ronald, MAX Dow, Valérie Verdier, Steven V Beer, Marcos A Machado, IAN Toth, George Salmond, Gary D Foster, None, Top 10 plant pathogenic bacteria in molecular plant pathology Molecular Plant Pathology. ,vol. 13, pp. 614- 629 ,(2012) , 10.1111/J.1364-3703.2012.00804.X