搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: K. H. KIM , B. MEYSSAMI , R. C. WILEY
DOI: 10.1111/J.1365-2621.1989.TB03095.X
关键词:
摘要:
,2013, 引用: 1
,1994, 引用: 8
Journal of Food Engineering,2012, 引用: 4
International Journal of Food Science and Technology,2006, 引用: 12
Journal of Membrane Science,1998, 引用: 94
Food and Bioproducts Processing,1998, 引用: 39
Food Biotechnology,2006, 引用: 3
Food Science and Technology International,2008, 引用: 9
Journal of Food Processing and Preservation,1991, 引用: 23
Critical Reviews in Biotechnology,2000, 引用: 185