Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties
作者： M.C. Ortiz , L.A. Sarabia , M. Íñiguez , P. Puras , E. Meléndez
DOI: 10.1016/J.ACA.2012.11.021
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摘要: … Samples contain the four grape varieties usual in the elaboration of Rioja wines (‘… the maturity of grapes that includes the organoleptic evaluation of the degree of grapes maturity (sugars…
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