作者: Fred E. Regnier , Michael Goodwin
DOI: 10.1007/978-1-4684-2364-8_8
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摘要: An equilibrium model of pheromone release from scent marks is developed employing equations physical chemistry and chromatography. Experimental evaporation curves phenylacetic acid, an odorous component gerbil are given for a variety conditions treated in the model. It shown that chemical nature pheromone, non-pheromonal mark, type surface to which mark applied relative humidity have pronounced effects on temporal pattern release.