Heating and Venting Arrangement for a Rotisserie Oven

作者: Ron Popeil , Alan L. Backus

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摘要: An oven is used for cooking food and comprises an enclosure having a floor, ceiling, back wall, pair of side walls. A heating element disposed on the wall at distance from floor ceiling shield between element. The configured to receive radiant heat re-radiate lower frequency towards food. may further comprise door walls be double paneled. radial fan coupled one pull hot air inside cooler outside enclosure. cool are mixed within space defined by paneled directed out over exterior door.

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