Effects of 6-paradol, an unsaturated ketone from gingers, on cytochrome P450-mediated drug metabolism

作者: Kim HyeongJun Kim HyeongJun , Kim InSook Kim InSook , Shaheed-ur-Rehman Shaheed-ur-Rehman , Ha SangKeun Ha SangKeun , K Nakamura

DOI: 10.1016/J.BMCL.2017.02.047

关键词:

摘要: Paradols are unsaturated ketones produced by biotransformation of shogaols in gingers. Among them, 6-paradol has been investigated as a new drug candidate due to its anti-inflammatory, apoptotic, and neuroprotective activities. In this study, the inhibitory effects on activities cytochrome P450 (CYP) enzymes were with human liver microsomes recombinant CYP isozymes. 6-Paradol showed concentration-dependent CYP1A2, CYP2B6, CYP2C8, CYP2C9, CYP2C19 isozymes, IC50 values ranging from 3.8 21.4µM However, inhibition was not potentiated following pre-incubation, indicating that is mechanism-based inhibitor. These results suggest pharmacokinetic drug-drug interactions might occur 6-paradol, which must be considered process development.

参考文章(10)
Soo Kyung Jo, In Sook Kim, Shaheed Ur Rehman, Sang Keun Ha, Ho-Young Park, Yong Kon Park, Hye Hyun Yoo, Characterization of metabolites produced from the biotransformation of 6-shogaol formed by Aspergillus niger European Food Research and Technology. ,vol. 242, pp. 137- 142 ,(2016) , 10.1007/S00217-015-2519-6
Yogeshwer Shukla, Madhulika Singh, Cancer preventive properties of ginger: a brief review. Food and Chemical Toxicology. ,vol. 45, pp. 683- 690 ,(2007) , 10.1016/J.FCT.2006.11.002
K.L. Nagendra chari, D. Manasa, P. Srinivas, H.B. Sowbhagya, Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe). Food Chemistry. ,vol. 139, pp. 509- 514 ,(2013) , 10.1016/J.FOODCHEM.2013.01.099
Rao Mukkavilli, Sushma R. Gundala, Chunhua Yang, Shashikiran Donthamsetty, Guilherme Cantuaria, Gajanan R. Jadhav, Subrahmanyam Vangala, Michelle D. Reid, Ritu Aneja, Modulation of Cytochrome P450 Metabolism and Transport across Intestinal Epithelial Barrier by Ginger Biophenolics PLoS ONE. ,vol. 9, pp. e108386- ,(2014) , 10.1371/JOURNAL.PONE.0108386
Bhakta Prasad Gaire, Oh Wook Kwon, Sung Hyuk Park, Kwang-Hoon Chun, Sun Yeou Kim, Dong Yun Shin, Ji Woong Choi, Neuroprotective Effect of 6-Paradol in Focal Cerebral Ischemia Involves the Attenuation of Neuroinflammatory Responses in Activated Microglia PLOS ONE. ,vol. 10, pp. e0120203- ,(2015) , 10.1371/JOURNAL.PONE.0120203
Hsiu-Mei Chiang, Pei-Dawn Lee Chao, Su-Lan Hsiu, Kuo-Ching Wen, Shang-Yuan Tsai, Yu-Chi Hou, Ginger significantly decreased the oral bioavailability of cyclosporine in rats. The American Journal of Chinese Medicine. ,vol. 34, pp. 845- 855 ,(2006) , 10.1142/S0192415X06004338
JM Okonta, M Uboh, WO Obonga, Herb-drug interaction: A case study of effect of ginger on the pharmacokinetic of metronidazole in rabbit Indian Journal of Pharmaceutical Sciences. ,vol. 70, pp. 230- 232 ,(2008) , 10.4103/0250-474X.41462
Mian Li, Pei-zhan Chen, Qing-xi Yue, Jing-quan Li, Rui-ai Chu, Wei Zhang, Hui Wang, Pungent ginger components modulates human cytochrome P450 enzymes in vitro Acta Pharmacologica Sinica. ,vol. 34, pp. 1237- 1242 ,(2013) , 10.1038/APS.2013.49