搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Karl Schügerl
DOI: 10.1002/9783527620999.CH1C
关键词:
摘要:
Biotechnology and Bioprocess Engineering,2005, 引用: 8
Food Chemistry,2012, 引用: 13
Journal of Bioscience and Bioengineering,2000, 引用: 3
Biotechnology and Bioprocess Engineering,2006, 引用: 9