作者: P. K. Ghosh , D. S. Jayas , C. Srivastava , A. N. Jha
DOI: 10.1007/978-1-4020-6313-8_22
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摘要: For effective storage and end-uses, different drying techniques principles need to be followed based on the requirements problems associated with end use characteristics of lentils. This chapter deals established methods lentils emphasis mathematical models related thermo-physical properties Potential other has been mentioned. Effects lentil quality have assessed recent measure these parameters discussed. also insect free for seed as well food purpose. Various management strategies Apart from conventional methods, control measures which can used discussed