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作者: Peter A. Banks
DOI: 10.1007/978-1-4613-2907-7_6
关键词:
摘要: Alpha amylase is an enzyme that splits the α-1, 4-glycosidic bonds of starch. Its optimal pH 6.9. molecular weight approximately 50,000. Chloride required for activity. Calcium integral part enzyme.
The Lancet,1985, 引用: 10