Control of flavor characteristics of and indicator of freshness in fruit juice
作者： Anneke Glabasnia , Todd A. Rakofsky , Margaret Havekotte , Michael J. Morello , Cheryl Nagle
DOI:
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摘要: Control of flavor characteristics and fresh taste in fruit juice, particularly citrus especially orange juice comprises controlling the concentration therein a compound selected from group consisting limonin, isolimonin, nomilin, blends thereof to level below threshold thereof.
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