摘要: Sorghum (Sorghum bicolor L. Moench) is a major drought-tolerant cereal crop grown mainly in the semi-arid regions of world. It an important basic food these which encompasses most developing world many parts Africa and Asia. Therefore, sorghum source nutrients for millions inhabitants regions. In light this, nutritional quality how this assessed research interest. Various assays have been used to determine contents macronutrients micronutrients including digestible bioaccessible are. A wide range indices has generated. Advances analytical instrumentation contributed significantly enhancing capacity analysts researchers broaden scope also improve their accuracy.
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