Gelatinised and hydrolysed corn starch is a cost‐effective carbon source with higher production of L‐lactic acid by Bacillus coagulans compared with glucose
作者： Kun Yao , Dong‐Mei Liu , Charles S. Brennan
DOI: 10.1111/IJFS.14864
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sci-hub.st 参考文章(25)
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