Integrating biomaterials and food biopolymers for cultured meat production.

作者: Motoichi Kurisawa , Shengyong Ng

DOI: 10.1016/J.ACTBIO.2021.01.017

关键词:

摘要: … Conventional myogenic differentiation protocols culture muscle … The gold standard of meat flavour analysis involves the … Additionally, gel-forming or texturized biopolymers may …

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