Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing.
作者： Jinhong Zang , Yanshun Xu , Wenshui Xia , Dawei Yu , Pei Gao
DOI: 10.1016/J.FOODRES.2018.05.076
关键词:
摘要: … diversity and succession of microbial community present during the preparation of Suan yu (fermented … the predominating bacteria throughout the fermentation process, regardless of the …
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