Volatile Constituents of the Fruits of Three Mango Cultivars, Mangifera indica L.
作者： SH Ansari , Mohamed Ali , Arturo Velasco-Negueruela , María José Pérez-Alonso , None
DOI: 10.1080/10412905.1999.9701073
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摘要: Abstract The chemical composition of the fruit oils are reported for Mangifera indica L., cultivar ‘Langra,’ ‘Bombay’ and ‘Desi’ from India. were obtained by hydrodistillation analyzed GC GC/MS. oil ‘Langra’ was characterized δ-3-carene (61.7%) as major constituent. found to contain α-pinene (26.6%), caryophyllene oxide (14.5%) humulene (5.3%). had considerable p-cymen-8-ol (28.6%) moderate amounts (5.7%).
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