Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
作者： María G Venegas‐Ortega , Adriana C Flores‐Gallegos , José L Martínez‐Hernández , Cristóbal N Aguilar , Guadalupe V Nevárez‐Moorillón
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摘要: … Traditional fermented foods where lactic acid bacteria (LAB) are present have been associated … This review describes the multifunctional proteinaceous compounds generated by LAB …
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