EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS
作者： G. C. SMITH , HYUNIL JUHN , Z. L. CARPENTER , K. F. MATTIL , C. M. CATER
DOI: 10.1111/J.1365-2621.1973.TB02091.X
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sci-hub.se 参考文章(5)
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