Enzyme-activated botanical food supplement composition
作者： Richard A. Handel , Rodger R. Rohde , Chris Rohde , Edward F. Schuler
DOI:
关键词:
摘要: This invention relates to a botanical food composition comprising botanical, cellulase enzyme, pectinase hemicellulase enzyme and xylanase enzyme. also the corresponding composition.
google.co.in 参考文章(12)
Louis Ostre, Process and composition for the preservation of vegetables ,(1979)
Woodrow C. Monte, Composition and method for rejuvenating enteral feeding tubes ,(1993)
Alan E. Box A Kligerman, Composition and method for reducing gastro-intestinal distress due to alpha-d-galactoside-linked/containing sugars. ,(1990)
Chee-Hway Tsai, Process for making green tea solids ,(1990)
Richard A. Handel, Rodger R. Rohde, Edward F. Schuler, Method of alleviating gastrointestinal distress with a composition containing beta-fructofuransidase, cellulase and hemi-cellulase Official Gazette of the United States Patent and Trademark Office Patents. ,vol. 1176, pp. 2562- ,(1994)
Gurdish K. Bhatti, Howard A. Carpenter, David E. Edgren, Dosage form comprising drug and maltodextrin ,(1990)
Chee-Hway Tsai, Enzymatic treatment of black tea leaf ,(1983)
Marsha Cummings, Ben R. DeHaan, Abraham Harder, Johannes B. Van Der Plaat, Preparation of novel immobilized biocatalysts ,(1992)
Lee Birks Dexter, John Michael Gould, Modified plant fiber additive for food formulations ,(1986)
Takashi Yamanobe, Yoshiyuki Takasaki, Yasushi Mitsuishi, Method for production of cellulolytic enzymes and method for saccharification of cellulosic materials therewith Method for production of cellulolytic enzymes and method for saccharification of cellulosic materials therewith.. ,(1985)