摘要: Abstract A number of triterpenoids including α- and β-amyrin acetates, a tetra-hydroxy alcohol, monohydroxy monocarboxylic acid α-spinosterol have been isolated from the mesocarp Mimusops hexandra fruit. Only glucose has found in mesocarp, along with usual amino acids. Seed kernel testa yielded β- d -glucoside β-sitosterol quercitol. The sugar moiety saponin consists xylose, arabinose, rhamnose glucose.