Mimusops hexandra—I.

作者: C.R. Mitra , G. Misra

DOI: 10.1016/S0031-9422(00)86183-X

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摘要: Abstract A number of triterpenoids including α- and β-amyrin acetates, a tetra-hydroxy alcohol, monohydroxy monocarboxylic acid α-spinosterol have been isolated from the mesocarp Mimusops hexandra fruit. Only glucose has found in mesocarp, along with usual amino acids. Seed kernel testa yielded β- d -glucoside β-sitosterol quercitol. The sugar moiety saponin consists xylose, arabinose, rhamnose glucose.

参考文章(1)
A. Sandoval, A. Manjarrez, P. R. Leeming, G. H. Thomas, Carl Djerassi, Terpenoids. XXX.1 The Structure of the Cactus Triterpene Chichipegenin Journal of the American Chemical Society. ,vol. 79, pp. 4468- 4472 ,(1957) , 10.1021/JA01573A060