Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
作者： Kazunobu Tsumura , Kumiko Hoshino , Tohru Kudo , Wataru Kugimiya
DOI:
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摘要: The present invention provides a soy protein hydrolysate with low content of β-conglycinin and process for producing the same. is prepared by allowing proteolytic enzyme to act on soybean selectively decompose in protein, same comprises at temperature higher than 50° C. less 90° C., preferably 55 85° more 60 80°
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