作者: B. Maiorella , Ch. R. Wilke , H. W. Blanch
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摘要: Alcohol production is receiving increasing attention as a potential transportation fuel. The main feedstocks for the fermentative of ethanol by yeast are sugar, starch and cellulosic feedstocks. Conventional technology fermentation reviewed, conventional distillation from broth described. New advances in feedstock preparations including raw materials reviewed their impact on assessed. Continuous continuous with cell recycle provide opportunities more efficient alcohol production. Alternatives to energy intensive include two-pressure various novel techniques such dehydration solvent extraction. A review economics included.