STUDIES ON GROWTH, STRUCTURAL CARBOHYDRATE AND PHYTATE IN CORIANDER (CORIANDRUM SATIVUM) DURING SEED DEVELOPMENT
作者： Kaushalya Gupta , K K Thakral , S K Arora , D S Wagle
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摘要: Coriander (Coriandrum sativum L) is an important spice crop and used in Indian diets. Physiological characters of plants biochemical constituents like structural carbohydrate phytate were studied developing coriander (var Narnaul Panth) seeds. Moisture decreased with advancement seed development. Neutral detergent fibre, acid hemicellulose, cellulose lignin levels increased maturation both varieties. Significant variations observed between varieties during different stages The presence did not vary at height varied from 134 to 139 cm 10 branches. Umbels 89 99 average six umbellets. weight was double that the variety Panth.
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