Multiplicity of Phenolic Oxidation Products in Apple Juices and Ciders, from Synthetic Medium to Commercial Products
作者： Sylvain Guyot , Stphane Bernillon , Pascal Poupard , Catherine M. G. C. Renard
DOI: 10.1002/9781444302400.CH12
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摘要: … For instance, world production of apple juice concentrate for the market year 2003/2004 was estimated to be about 1.4 million tons (FAS/USDA Online Circular, 2006). The phenolic …
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