Intervention techniques for reducing carcass contamination

摘要: The presently disclosed disinfection process for use in the processing of foodstuffs is designed as an intervention step poultry to allow continuous on-line carcasses that may have accidentally become contaminated during evisceration process. Such replace need off-line manual washing and cleaning carcasses. By eliminating such washing, food safety will be enhanced due elimination physical handling cross-contamination result from handling. An additional benefit production also able run with a reduced number interruptions, which more efficient invention described herein employ advantages controlled chlorination at optimum pH levels, together proven effectiveness increased contact time through implementation multiple stage treatment slaughter, evisceration, chilling. Additionally, improved device method are provided effecting economic regulation agent effectiveness, comprising system removing major portion filterable materials, represented total chemical oxidation demand chiller tank water.