Method and apparatus for enhanced citrus juice extraction

作者: Robert F. Rohm

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摘要: A method and apparatus is disclosed for enhanced juice extraction from citrus fruit, the being of a type including an annular carousel with circumferentially arranged cups, rotary reamer assembly smaller than having elements in tangential relation cups at maximum reaming position, device supplying halves fruit to processing subsequently removing reamed skins, drive dogs mounted on between each adjacent pair shaped so that they radially engage position precise alignment order assure optimum fruit. The also include base surfaces engaging parallel axis maintaining minimum spacing respective position.

参考文章(3)
Robert F Rohm, L Bruce Alexander, Citrus juice extractor ,(1973)
Holbrook F, CUP CHAIN CONVEYOR FOR FRUIT ,(1974)