搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: S. J. Richardson , I. C. Baianu , M. P. Steinberg
DOI: 10.1002/STAR.19870390605
关键词:
摘要: Comparaison des donnees de la RMN l'O17 et l'H2 pour mesure mobilite l'activite l'eau au sein d'amidon mais
Advances in Experimental Medicine and Biology,1991, 引用: 11
IFAC Proceedings Volumes,1995, 引用: 0
Annual Reports on NMR Spectroscopy,2002, 引用: 42
Advances in food and nutrition research,2004, 引用: 59
NMR Applications in Biopolymers,1990, 引用: 7
Materials Chemistry and Physics,2013, 引用: 26
Journal of Food Science,1990, 引用: 70
Trends in Food Science & Technology,1991, 引用: 12
Food Research International,2003, 引用: 66