Microwave vacuum drying and multi-flash drying of pumpkin slices
作者： Ricardo L. Monteiro , Jade V. Link , Giustino Tribuzi , Bruno A.M. Carciofi , João B. Laurindo
DOI: 10.1016/J.JFOODENG.2018.03.015
关键词:
摘要: … drying process started by applying three heating-vacuum-pulse cycles (samples heating up to 60 C at atmospheric pressure, followed by a vacuum … samples were dried under vacuum (…
sci-hub.se 参考文章(57)
Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi, Antonio Marsaioli, João Borges Laurindo, How to make a microwave vacuum dryer with turntable Journal of Food Engineering. ,vol. 166, pp. 276- 284 ,(2015) , 10.1016/J.JFOODENG.2015.06.029
Bruno AM Carciofi, Jhony T Teleken, Vinicius Z Bertelli, Marc Prat, João B Laurindo, None, Experimental approach to evaluate the influence of characteristic length on the dynamics of biphasic flow in vacuum impregnation Chemical Engineering Science. ,vol. 137, pp. 875- 883 ,(2015) , 10.1016/J.CES.2015.07.052
Handbook of Vegetable Preservation and Processing Handbook of vegetable preservation and processing.. ,(2003) , 10.1201/9780203912911
Handbook of Industrial Drying CRC Press. ,(2006) , 10.1201/9781420017618
Raquel P.F. Guiné, Susana Pinho, Maria João Barroca, Study of the convective drying of pumpkin (Cucurbita maxima) Food and Bioproducts Processing. ,vol. 89, pp. 422- 428 ,(2011) , 10.1016/J.FBP.2010.09.001
M. Sojak, Sz. Głowacki, Analysis of giant pumpkin (Cucurbita maxima) drying kinetics in various technologies of convective drying Journal of Food Engineering. ,vol. 99, pp. 323- 329 ,(2010) , 10.1016/J.JFOODENG.2010.03.010
Takahiro Orikasa, Shoji Koide, Shintaro Okamoto, Teppei Imaizumi, Yoshiki Muramatsu, Jun-ichi Takeda, Takeo Shiina, Akio Tagawa, Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices Journal of Food Engineering. ,vol. 125, pp. 51- 58 ,(2014) , 10.1016/J.JFOODENG.2013.10.027
M. K. Krokida, C. Philippopoulos, Rehydration of Dehydrated Foods Drying Technology. ,vol. 23, pp. 799- 830 ,(2005) , 10.1081/DRT-200054201
Xingbin Yang, Yan Zhao, You Lv, Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret. Journal of Agricultural and Food Chemistry. ,vol. 55, pp. 4684- 4690 ,(2007) , 10.1021/JF070241R
M.F. de Escalada Pla, N.M. Ponce, C.A. Stortz, L.N. Gerschenson, A.M. Rojas, Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret) Lwt - Food Science and Technology. ,vol. 40, pp. 1176- 1185 ,(2007) , 10.1016/J.LWT.2006.08.006