Method of manufacture of ketchup

摘要: 1,144,730. Ketchup. NATIONAL DAIRY PRODUCTS CORP. 13 Dec., 1967, No. 56666/67 Heading A2B. A mixture of ketchup ingredients containing less moisture than the final product is kept agitated at ambient temperature and pressure, a flowing stream this heated to above 135‹F., preferably 135-185‹F., by direct contact with steam, amount steam being such that desired achieved condensed brings content up level in product. The introduced gradually. may be transferred continuously packaging equipment for containers.