Eliminating acetate formation improves citramalate production by metabolically engineered Escherichia coli

作者: Naga Sirisha Parimi , Ian A. Durie , Xianghao Wu , Afaq M. M. Niyas , Mark A. Eiteman

DOI: 10.1186/S12934-017-0729-2

关键词:

摘要: Citramalate, a chemical precursor to the industrially important methacrylic acid (MAA), can be synthesized using Escherichia coli overexpressing citramalate synthase (cimA gene). Deletion of gltA encoding citrate and leuC 3-isopropylmalate dehydratase were critical achieving high yields. Acetate is an undesirable by-product potentially formed from pyruvate acetyl-CoA, precursors during aerobic growth E. coli. This study investigated strategies minimize acetate maximize production in mutants expressing cimA gene. Key knockouts that minimized formation included kinase (ackA), phosphotransacetylase (pta), particular oxidase (poxB). glucose 6-phosphate dehydrogenase (zwf) ATP (atpFH) aimed at improving glycolytic flux negatively impacted cell accumulation shake flasks. In repetitive fed-batch process, ackA-pta poxB generated 54.1 g/L with yield 0.64 g/g (78% theoretical maximum yield), only 1.4 g/L 87 h. identified gene deletions reducing metabolically engineered strains. The final titer relative end process are highest reported date (a mass ratio nearly 40) without being detrimental productivity, significantly potential for this five-carbon chemical.

参考文章(44)
P R Jensen, O Michelsen, Carbon and energy metabolism of atp mutants of Escherichia coli. Journal of Bacteriology. ,vol. 174, pp. 7635- 7641 ,(1992) , 10.1128/JB.174.23.7635-7641.1992
Martyn Poliakoff, Thomas Andrew Huddle, David William Johnson, Graham Ronald Eastham, Method of producing acrylic and methacrylic acid ,(2010)
Irwin A. Rose, Marianne Grunberg-Manago, Saul R. Korey, Severo Ochoa, Enzymatic phosphorylation of acetate. Journal of Biological Chemistry. ,vol. 211, pp. 737- 756 ,(1954) , 10.1016/S0021-9258(18)71161-7
David M. Howell, Huimin Xu, Robert H. White, ( R )-Citramalate Synthase in Methanogenic Archaea Journal of Bacteriology. ,vol. 181, pp. 331- 333 ,(1999) , 10.1128/JB.181.1.331-333.1999
Ahmed M Abdel-Hamid, Margaret M Attwood, John R Guest, Pyruvate oxidase contributes to the aerobic growth efficiency of Escherichia coli Microbiology. ,vol. 147, pp. 1483- 1498 ,(2001) , 10.1099/00221287-147-6-1483
J Contiero, C Beatty, S Kumari, C L DeSanti, W R Strohl, A Wolfe, Effects of mutations in acetate metabolism on high-cell-density growth of Escherichia coli Journal of Industrial Microbiology & Biotechnology. ,vol. 24, pp. 421- 430 ,(2000) , 10.1038/SJ.JIM.7000014
Marjan De Mey, Sofie De Maeseneire, Wim Soetaert, Erick Vandamme, Minimizing acetate formation in E. coli fermentations Journal of Industrial Microbiology & Biotechnology. ,vol. 34, pp. 689- 700 ,(2007) , 10.1007/S10295-007-0244-2
Yan Zhou, Komi Nambou, Liujing Wei, Jingjing Cao, Tadayuki Imanaka, Qiang Hua, Lycopene production in recombinant strains of Escherichia coli is improved by knockout of the central carbon metabolism gene coding for glucose-6-phosphate dehydrogenase Biotechnology Letters. ,vol. 35, pp. 2137- 2145 ,(2013) , 10.1007/S10529-013-1317-0
J. C. Diaz-Ricci, L. Regan, J. E. Bailey, Effect of alteration of the acetic acid synthesis pathway on the fermentation pattern of escherichia coli. Biotechnology and Bioengineering. ,vol. 38, pp. 1318- 1324 ,(1991) , 10.1002/BIT.260381109
X. Wu, R. Altman, M. A. Eiteman, E. Altman, Adaptation of Escherichia coli to elevated sodium concentrations increases cation tolerance and enables greater lactic acid production. Applied and Environmental Microbiology. ,vol. 80, pp. 2880- 2888 ,(2014) , 10.1128/AEM.03804-13