Wedding cakes and cultural history

作者: Simon R Charsley

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摘要: Introduction PART I: 1. The British Wedding Cake in the Late Twentieth Century 2. Variation, differences and Themes 3. Cultural Creation: myth, history language 4. When Was Not Might Never Have Been II: 5. Great Cakes, Plum(b) Cakes Bride 6. Confectionery Icing 7. Rise of Victorian its Successors III: 8. Uses Their Evolution 9. Meanings Interpretation 10. Towards a Theory Change.

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