Antimicrobial proteins: From old proteins, new tricks
作者： Valerie J. Smith , Elisabeth A. Dyrynda
DOI: 10.1016/J.MOLIMM.2015.08.009
关键词:
摘要: This review describes the main types of antimicrobial peptides (AMPs) synthesised by crustaceans, primarily those identified in shrimp, crayfish, crab and lobster. It includes an overview …
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sci-hub.se 参考文章(175)
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