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作者: A. Wäsche , S. Wurst , A. Borcherding , T. Luck
DOI: 10.1002/(SICI)1521-3803(199808)42:03/04<269::AID-FOOD269>3.0.CO;2-B
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摘要:
Journal of Food Engineering,2012, 引用: 64
Journal of Food Science,2011, 引用: 43
Journal of Polymers and The Environment,2012, 引用: 8
Journal of Agricultural and Food Chemistry,2014, 引用: 14
Industrial Crops and Products,2014, 引用: 9
Journal of the American Oil Chemists' Society,2013, 引用: 25
Journal of Materials Science,2014, 引用: 62
,2012, 引用: 1
,2013, 引用: 0
Industrial Crops and Products,2017, 引用: 3