The Effects of Starter Cultures on Biogenic Amine and Free Amino Acid Contents in Nham during Fermentation
作者： Jirasak Kongkiattikajorn , Sasithorn Limsuwan , Wonnop Visessanguan
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摘要: … Fermented pork sausage, or Nham, is a Thai-style fermented … starter cultures in fermented sausages. The absence of BA … the changes in BA levels during the fermentation processes (2) …
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