Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.)
作者： Awadhesh Kumar , Puja Archana Panda , Milan Kumar Lal , Umakanta Ngangkham , Chandrasekhar Sahu
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摘要: … the digestive enzyme and starch, thus delaying gastric emptying. [ 39 ] The addition of vegetables provides additional fiber components that interact with the starch present in rice thus …
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