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作者: Mi-Hyun Choi , Kyoung-Hee Kim , Hong-Sun Yook
DOI: 10.3746/JKFN.2019.48.5.557
关键词:
摘要:
Korean Journal of Food Preservation,2020, 引用: 0
Scientific Reports,2020, 引用: 15
Journal of The Korean Society of Food Science and Nutrition,2021, 引用: 12
Korean Journal of Food Preservation,2021, 引用: 0