Effect of sodium chloride concentration in the medium on the composition of the membrane lipids and carbohydrates in the cytosol of the fungus Fusarium sp.
作者： E. V. Smolyanyuk , E. N. Bilanenko , V. M. Tereshina , A. V. Kachalkin , O. V. Kamzolkina
DOI: 10.1134/S0026261713050111
关键词:
摘要: The fungus Fusarium sp. isolated from saline soil was identified by the ITS1-5.8S-ITS2 and D1/D2 domains of LSU RNA as a member incarnatum-equiseti species group. Its growth patterns on media with different NaCl concentrations indicated its adaptation halotolerance. mechanisms halotolerance included accumulation arabitol (a five-atom noncyclic polyol), decreased sterols/phospholipids ratio, elevated level phosphatidic acids in phospholipids, increased unsaturation which especially pronounced idiophase. mycelial are discussed comparison yeasts yeastlike fungi.
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