Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay : the role of nanoclay hydrophobicity
作者： Obiro Cuthbert Wokadala , Suprakas Sinha Ray , Jayita Bandyopadhyay , James Wesley-Smith , Naushad Mohammad Emmambux
DOI: 10.1016/J.POLYMER.2015.06.058
关键词:
摘要: … PLA-starch compatibility has been increased by hydrophobic modification of starch [5] and by … However, even with such modifications, the amount of starch added to the blend cannot …
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