The effect of red and black pepper on orocecal transit time.

摘要: The effects of spices on intestinal peristalsis have not been studied in humans. In this pilot study we evaluated the red pepper and black small measuring orocecal transit time (OCTT) utilizing a lactulose hydrogen breath test. Subjects included 16 healthy volunteers. test was done different days with or without powdered (2 g) (1.5 given gelatin capsules. baseline increased significantly after consumption (88 +/- 37.2 to 128 63.2 min, p less than 0.01). Although change OCTT statistically significant, similar trend observed (90 51 min 122 88 min., = 0.09). pathogenesis may be attributed known capsaicin, constituent noted potent stimulator many biologically active peptides. effect is likely vary depending upon dose nature product, it clinical importance management various gastrointestinal tract disorders.