Rheological Properties of Cereal Carbohydrates
作者： Jean-Louis Doublier
DOI: 10.1007/978-1-4613-0861-4_4
关键词:
摘要: Starch and proteins are the main macromolecules in cereal grains. Other non-starch carbohydrates occur grains low amounts, particularly other pentosans, (1→3) (1→4) β-glucans, molecular weight carbohydrates. This chapter is concerned primarily with that (1) originate from or flours (2) exhibit total partial solubility water (at room temperature and/or heated). definition includes starch, water-soluble starch hydrolyzates.
springer.com
sci-hub.st 参考文章(83)
AE Clarke, BA Stone, Enzymic hydrolysis of barley and other β-glucans by a β-(1→4)-glucan hydrolase Biochemical Journal. ,vol. 99, pp. 582- 588 ,(1966) , 10.1042/BJ0990582
J. A. Radley, Physical Methods of Characterising Starch Springer Netherlands. pp. 91- 131 ,(1976) , 10.1007/978-94-010-1332-1_4
Harry W. Leach, Gelatinization of Starch Starch: Chemistry and Technology, ed. By Whistler R.L. And Paschall Eugene F., Academic Press, New York and London. pp. 289- 307 ,(1965)
A. H. A. De Willigen, The Rheology of Starch Springer, Dordrecht. pp. 61- 90 ,(1976) , 10.1007/978-94-010-1332-1_3
Per Gradin, Paul G. Howgate, Ragnar Seldén, Richard A. Brown, Dynamic-mechanical Properties Comprehensive Polymer Science and Supplements. ,vol. 16, pp. 533- 569 ,(1989) , 10.1016/B978-0-08-096701-1.00053-7
BIENVENIDO O. JULIANO, RICE STARCH: PRODUCTION, PROPERTIES, AND USES Starch: Chemistry and Technology (Second Edition). pp. 507- 528 ,(1984) , 10.1016/B978-0-12-746270-7.50022-7
V. F. Rasper, Cereal Polysaccharides in Technology and Nutrition ,(1984)
T. Galliard, Starch : properties and potential John Wiley published for the Society of Chemical Industry. ,(1987)
S.Z. Dziedzic, M.W. Kearsley, Glucose Syrups: Science and Technology ,(1984)
Examination and analysis of starch and starch products. Applied Science Publishers Ltd.. ,(1976) , 10.1007/978-94-010-1332-1