Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

作者: Rob J. Aerts , Tom N. Barry , Warren C. McNabb

DOI: 10.1016/S0167-8809(99)00062-6

关键词:

摘要: … proanthocyanidin and anthocyanin biosynthesis, and their relationship to lignin biosynthesis… of lignin, anthocyanidin and proanthocyanidin biosynthesis are shown with the known …

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