Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.
作者： Ke-Xue Zhu , Xiao-Na Guo , Kristof Brijs , Hui-Ming Zhou , Man Li
关键词:
摘要: … Some exogenous proteins can impact gluten proteins in the … salt or alkaline components, that is, white salted noodles and … been used in fresh or boiled Chinese noodles to prolong shelf …
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