Levels of aluminium in green leaf of clonal teas, black tea and black tea liquors, and effects of rates of nitrogen fertilizers on the aluminium black tea contents

作者: Philip O. Owuor , Francis O. Gone , David B. Onchiri , Isaac O. Jumba

DOI: 10.1016/0308-8146(90)90131-M

关键词:

摘要: Abstract Clonal teas have different aluminium content increasing with age of leaf. Although and fertilizer nitrogen enhance tea growth yields, respectively, field trials shown no relationship between total in the leaf clonal yields. Higher concentrations were found dust grades black than large size grades. However, levels decreased liquor from compared to Only up 40% was infused into liquors; amounts varied clones grading (sorting). Aluminium lowered by rates nitrogenous fertilizers, more frequent application, application NPK 20:10:10 as opposed NPKS 25:5:5:5.

参考文章(15)
Richard F Puchyr, Rubin Shapiro, Determination of trace elements in foods by HCl-HNO3 leaching and flame atomic absorption spectroscopy. Journal - Association of Official Analytical Chemists. ,vol. 69, pp. 868- 870 ,(1986) , 10.1093/JAOAC/69.5.868
Leslie S. Ettre, Clifford L. Hilton, Foster Dee Snell, Encyclopedia of Industrial Chemical Analysis ,(1975)
T. E. Cheah, S. Thamboo, S. K. Ng, Soil and leaf nutritional status of cocoa plantings on the east and west coasts of Malaya. Malayan Agricultural Journal. ,vol. 47, pp. 390- 408 ,(1970)
Localization of aluminium in tea leaves Plant and Cell Physiology. ,vol. 17, pp. 627- 631 ,(1976) , 10.1093/OXFORDJOURNALS.PCP.A075318
E. M. Chenery, A preliminary study of aluminium and the tea bush Plant and Soil. ,vol. 6, pp. 174- 200 ,(1955) , 10.1007/BF01343446
Shigeki Konishi, Sobun Miyamoto, Takayuki Taki, Stimulatory Effects of Aluminum on Tea Plants Grown under Low and High Phosphorus Supply Soil Science and Plant Nutrition. ,vol. 31, pp. 361- 368 ,(1985) , 10.1080/00380768.1985.10557443
Stuart G. Reeves, Francis Gone, Philip O. Owuor, Theaflavin analysis of black tea—Problems and prospects Food Chemistry. ,vol. 18, pp. 199- 210 ,(1985) , 10.1016/0308-8146(85)90047-0
Shin S. Chang, Geir V. Gudnason, Effect of addition of aluminum salts on the quality of black tea Journal of Agricultural and Food Chemistry. ,vol. 30, pp. 940- 943 ,(1982) , 10.1021/JF00113A033
Hideaki Matsumoto, Tomoyuki Yamaya, Inhibition of Potassium Uptake and Regulation of Membrane-Associated Mg2+-ATPase Activity of Pea Roots by Aluminium Soil Science and Plant Nutrition. ,vol. 32, pp. 179- 188 ,(1986) , 10.1080/00380768.1986.10557495
Abdul Razaque Memon, Mitsuo Chino, Michihiko Yatazawa, Microdistribution of aluminum and manganese in the tea leaf tissues as revealed by X‐ray microanalyzer Communications in Soil Science and Plant Analysis. ,vol. 12, pp. 441- 452 ,(1981) , 10.1080/00103628109367164