搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Joseph J. Warthesen , Richard A. Scanlan , Donald D. Bills , Leonard M. Libbey
DOI: 10.1021/JF60201A004
关键词:
摘要:
European Food Research and Technology,1984, 引用: 4
Tropical Agricultural Research and Extension,2004, 引用: 1
Pathogens and Toxins in Foods,2010, 引用: 9
Handbook of Fermented Meat and Poultry,2014, 引用: 73
Journal of Food Protection,2000, 引用: 68
Journal of Chromatography A,1974, 引用: 4
Journal of Food Protection,2000, 引用: 67
Handbook of food and beverage fermentation technology,2004, 引用: 19
Critical Reviews in Food Science and Nutrition,2017, 引用: 144
Food and Cosmetics Toxicology,1980, 引用: 12