4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches
作者： Juliana Milheiro , Luís Filipe-Ribeiro , Alice Vilela , Fernanda Cosme , Fernando M. Nunes
DOI: 10.1080/10408398.2017.1408563
关键词:
摘要: The presence of 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines affect negatively their aroma conferring horsy, barnyard, smoky and medicinal aromatic notes. These …
sci-hub.se 参考文章(150)
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