Process of inhibiting staling of milk prior to sterilization
作者： Cloyce L Hankinson , Delmar Lloyd Andersen , Dee Rich Morgan
DOI:
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摘要: This invention relates to a new and improved process for inhibiting the development of stale flavors in milk products during storage thereof, useful obtained thereby which maintain their fresh display an increased resistance staling upon being stored long periods time. More particularly, it containing bioflavonoid amount sufficient inhibit staling.
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