A wood-gas stove for developing countries
作者： T.B. Reed , Ronal Larson
DOI: 10.1016/S0973-0826(08)60589-X
关键词:
摘要: Through the millennia wood stoves for cooking have been notoriously inefficient and slow. Electricity, gas or liquid fuels are preferred - when they can be obtained. In last few decades a number of improvements made in wood-stoves, but still improved difficult to control manufacture often not accepted by cook.
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sci-hub.se 参考文章(5)
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