Fat Separation in Evaporated Milk. III. Gravity Separation and Heat Stability

作者: R.B. Maxcy , H.H. Sommer

DOI: 10.3168/JDS.S0022-0302(54)91368-5

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参考文章(11)
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E.F. Deysher, B.H. Webb, George E. Holm, The Relations of Temperature and Time of Forewarming of Milk to the Heat Stability of its Evaporated Product Journal of Dairy Science. ,vol. 12, pp. 80- 89 ,(1929) , 10.3168/JDS.S0022-0302(29)93560-8
R.B. Maxcy, H.H. Sommer, Fat Separation in Evaporated Milk II. Age-Thinning of Concentrated, Sterilized Milk Journal of Dairy Science. ,vol. 37, pp. 306- 310 ,(1954) , 10.3168/JDS.S0022-0302(54)91255-2