Effects of water stress on the post‐harvest quality of two leafy vegetables, telfairia occidentalis and pterocarpus soyauxii during storage
作者： M I Nwufo
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摘要: The effect of water stress (excessive loss) on the post-harvest quality two leafy vegetables, Telfairia occidentalis and Pterocarpus soyauxii, at ambient (30–35°C) low temperature (10°C) was investigated in south-eastern Nigeria. seal-packaging vegetables polyethylene paper bags decline also monitored. Unsealed leaves T P soyauxii rapidly lost during storage either or temperature. There were decreases chlorophyll, protein ascorbic acid contents stressed leaves. Packaging alleviated these losses. Sealing stress.
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