Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets
作者： Alan R. Kristal , Deborah J. Bowen , Susan J. Curry , Ann L. Shattuck , Holly J. Henry
DOI: 10.1093/HER/5.4.467
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摘要: … to perceived norms and knowledge about fat in foods. In multiple regression models, norms … food knowledge and change dietary behavior norms in nutrition education programs. These …
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